To start, Green Tea originated in China over 4,000 years ago. It is made from the pretty plant leaves of Camellia Sinensis. These leaves are dried by way of steaming. This steaming action allows the all important antioxidants to remain in their original and best state. Speaking of antioxidants, the main and most important one found in green Tea is Epigallocatechin Gallate or in short terms EGCG. This is the antioxidant that has more power than Vitamin C, in fact it is 100 times more beneficial to you than Vitamin C. And interestingly enough it has 25 times more of an impact than Vitamin E, great news for your skin.

Fats and sugars that we ingest are synthesized by the body into a matter called Triglyceride. Triglyceride is used up by the body as a source of energy. If too much sugars and fats are taken in to the body however, there develops an excess of triglyceride. This excess is part to do with what causes obesity. This is not to say that EGCG can remove problems with weight on its own. However it can help hugely with efforts in reducing weight and weight loss diets. It can work in this way as EGCG actually stimulates the enzyme that dissolves triglyceride.

Those electrons that can cause huge destruction in the body are known as Free Radicals. These electrons are unpaired. Because they are deficient of a partner, they are in a ‘reactive’ state. This means they move around the body searching for a healthy electron to pair up with. Some of them are formed naturally in our bodies, but not to an alarming degree. Most of the free radicals in the body are there by way of external factors like UV radiation and toxins in the atmosphere. As they are unhealthy electrons, by attaching themselves to healthy pair, they can damage that healthy pair. They can cause destruction of the cells membranes, allowing bacteria’s and diseases to enter and form within them.

As this persists, one cell after another, it gives way to larger bodily structures falling ill. Some results of this are lowered immunity, cardiovascular diseases, cancer development and possible DNA injury. Avoidance of this kind of destruction can be helped with intensifying intake of EGCG in your diet. EGCG can actually KILL free radicals. So, the more EGCG you take in the higher your immunity will be in protecting against illnesses and diseases of this type.

On this note, Green Tea is not the only food that contains EGCG. It can be found in many other foods in high doses also. Some of those foods are carrots, broccoli, strawberries, spinach, grapes and red wine. In saying this, Green Tea does hold the highest proportion of EGCG antioxidants than all previously mention foods. Green Tea also contains Vitamin B2, Riboflavin, which is involved in the formation of red blood cells, production of antibodies and cell respiration and growth. This along with EGCG and all the other antioxidants it holds, can help in avoidance of several diseases, some I spoke of above, others include strokes, blood clots, skin cancer and many minor complaint and ailments such as age spots, mouth ulcers, gum disease, heartburn, lack luster hair, weak nails, even your memory and vigor.

Are you excited about learning more about this ‘nutrition tea‘, its amazing properties and how it can help you with your health? Follow this link and relish in the information offered = http://www.how-to-make-green-tea.com

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Green Tea, Oolong Tea and Black Tea, were each derived over 4,000 years ago in China, and they have all been drank on a daily basis ever since to maintain whilst improving general health. However, it is only in recent years that the dietary properties and the effects these teas have on health as a whole have gained universal acknowledgment. Throughout the world, there have been massive amounts of scientific and medical studies completed in an attempt to learn just how significant Green Tea can be to you, and the overall conclusions to date prove that it prolongs and considerably improves vitality and life span.

The core component in Green Tea that has given it its ‘miracle tea’ superiority are catechin polyphenols, distinctively epigallocatechin gallate (EGCG). They are however more commonly known to most of us as antioxidants. What differentiates Green Tea as a nutrition tea from Oolong and Black Tea, is that during production Green Tea leaves are steamed, thus preventing the potent EGCG’s from oxidization. However, fermentation is used with Oolong and Black Tea leaves, which converts EGCG’s into other compounds. This fact gives Green Tea its prominence over all other teas.

Proudly holding 27% catechin polyphenols, Green Tea is confirmed to be 100 times more significant to you than its challenger Vitamin C and 25 times more precious than Vitamin E! You can now happily become a Green Tea convert on that piece of information alone!

Three Main Health Benefits Of Green Tea You Did Not Know, Before Now… 1.EGCG can actually kill cancer cells, at ALL stages of cancer! It does this by inhibiting the growth of tumours, eradicating tumour promoters, blocking chemical carcinogens and neutralizing enzymes that are involved in cell proliferation. 2.These wonderful antioxidants also lower LDL cholesterol levels in the blood, by latching onto the cholesterol globules and preventing them from sticking to the lining of the arteries for example. As well as this, they inhibit formation of blood clots (Thrombosis), which can prevent strokes and heart attacks. 3.Free Radicals, which are produced naturally to some degree in the body, are electrons in an ‘unpaired state’. Because of this they can cause damage to cell membranes and internal structures, allowing development of cancer, cardiovascular diseases and can damage DNA. The good news is that, simply put, EGCG (antioxidants) kill Free Radicals!

By absorbing these 3 main benefits above, you can see why for 4,000 plus years Green Tea has been used as a nutrition tea for medicinal purposes as well as for general well being in the Far East. You might be inclined to assume that with Green Tea being so good for you that it may not deliver a much sought after flavour, but on the contrary – Green Tea has an extremely delicate flavour and is superbly refreshing and light compared to your regular teas and coffees!

if you would love to find out so much more about nutrition tea and this amazing natural plant and its many life improving benefits go here and find out how to make your own chemical free organic green tea!

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